González Forte, L. D. S., Amalvy, J. I., & Bertola, N. (2019). Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening. Web
Citación estilo ChicagoGonzález Forte, Lucía Del Sol, Javier Ignacio Amalvy, and Nora Bertola. Corn Starch-based Coating Enriched With Natamycin As an Active Compound to Control Mold Contamination On Semi-hard Cheese During Ripening. 2019.
Cita MLAGonzález Forte, Lucía Del Sol, Javier Ignacio Amalvy, and Nora Bertola. Corn Starch-based Coating Enriched With Natamycin As an Active Compound to Control Mold Contamination On Semi-hard Cheese During Ripening. 2019.
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