Cita APA

Preciado-Rangel, P., Gaucín-Delgado, J. M., Salas-Pérez, L., Sánchez Chavez, E., Mendoza-Vllarreal, R., & Rodríguez Ortiz, J. C. (2018). The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts. Web

Citación estilo Chicago

Preciado-Rangel, Pablo, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, and Juan Carlos Rodríguez Ortiz. The Effect of Citric Acid On the Phenolic Compounds, Flavonoids and Antioxidant Capacity of Wheat Sprouts. 2018.

Cita MLA

Preciado-Rangel, Pablo, et al. The Effect of Citric Acid On the Phenolic Compounds, Flavonoids and Antioxidant Capacity of Wheat Sprouts. 2018.