Cita APA

Menegassi, B., Pilosof, A., & Arêas, J. (2011). Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour. Web

Citación estilo Chicago

Menegassi, B., A.M.R Pilosof, and J.A.G Arêas. Comparison of Properties of Native and Extruded Amaranth (Amaranthus Cruentus L. - BRS Alegria) Flour. 2011.

Cita MLA

Menegassi, B., A.M.R Pilosof, and J.A.G Arêas. Comparison of Properties of Native and Extruded Amaranth (Amaranthus Cruentus L. - BRS Alegria) Flour. 2011.