Applications of Infrared and Raman Spectroscopies to Probiotic Investigation

Autores
Santos, Mauricio; Gerbino, Oscar Esteban; Tymczyszyn, Elizabeth; Gómez Zavaglia, Andrea
Año de publicación
2015
Idioma
inglés
Tipo de recurso
reseña artículo
Estado
Versión publicada
Descripción
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.
Facultad de Ciencias Exactas
Materia
Ciencias Exactas
Biología
Espectrometría Raman
Probióticos
FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis
Nivel de accesibilidad
Acceso abierto
Licencia
Creative Commons Attribution 4.0 International (CC BY 4.0)
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/66372